This New World

How can we future-proof food?

The food we grow and eat influences every aspect of our cities, our communities and ourselves. But in a world of global food monopolies, how can we future-proof food? Maine’s shrimp population has declined as its gulf waters have warmed, causing a shrimp fishing ban that may threaten the fishing industry indefinitely.

Language
English
Studio
HuffPost
Genres
Drama
Episodes
17
Views
924K

Episodes on YouTube

  1. Clip 1 · Food Monopolies Are Affecting The Future Of How We Eat
  2. Clip 2 · Rising Ocean Temperatures Shut Down Shrimp in Maine
  3. Clip 3 · Forgotten Farmers: African-American Land Loss
  4. Clip 4 · Climate Change Refugees: Homeless In Hawaii
  5. Clip 5 · How Climate Change Is Gentrifying Miami Housing
  6. Clip 6 · Helping Detroit Residents Keep Their Homes
  7. Clip 7 · Why Farmers Are Returning To Permaculture
  8. Clip 8 · American Fishermen Need A Little Kelp
  9. Clip 9 · How Kelp Could Help Combat Climate Change
  10. Clip 10 · How Plastic Pollutes Our Food Chain
  11. Clip 11 · How Plastic Pollution Got So Bad
  12. Clip 12 · Robots Are Taking Over As Japan's Workforce Shrinks
  13. Clip 13 · How Robots Actually Create Jobs
  14. Clip 14 · Inside LA's Homelessness Epidemic
  15. Clip 15 · Why So Many Americans Are Homeless
  16. Clip 16 · Scottish Residents Buy Back Their Land
  17. Clip 17 · What Is Land Reform?